The restaurant specializes in Edomae style sushi, which is known for its authenticity and traditional preparation methods.

The restaurant goes to great lengths to procure the best ingredients, using exclusively wild-caught fish with the majority of the selection imported from Japan. This commitment is essential to offering superior taste, excellent texture, and authenticity in their dishes.

The chef believes in simplicity as the best yet hardest to achieve. After 20 years as a sushi chef, he continues his pursuit of authentic sushi by focusing on the intricate flavors and harmonization of fish and rice. He calibrates the individual flavors to create different types of sushi, a skill that takes years to master.

The focus of the omakase experience is on providing a large variety of seasonal selections to truly express the best of what the season has to offer. This allows the chef to be more flexible in meeting specific palate preferences and ensures that diners feel truly in the hands of the chef during their dining experience.