Customers can expect a variety of plant-based dishes such as jackfruit carnitas, meaty mushroom birra, calabaza asada, flautas, roasted squash, crispy macha tofu, and more.

The dishes feature ingredients like butternut queso, cashew crema, pico de gallo, jalapeño, cilantro, compressed watermelon, grilled grapes, cranberry chamoy, and candied pepitas.

The dishes are inspired by Mexican cuisine and cooking methods such as achiote, barbacoa, birria, escabeche, and chimichurri. These methods and influences add unique flavors and textures to the dishes.

Customers can enjoy vegan alternatives like cashew crema, crispy chicharron made from taro root flour, and a spicy sauce combining habanero chilies and chimichurri. Additionally, they can try pepper noodles, vegan churros, and pumpkin seeds as toppings or snacks.