Yes, the restaurant offers cost-friendly menus and the support of an Event Manager to guide guests through every step of the planning process. The space can host seated receptions for up to 160 guests or cocktail celebrations for up to 275. Additionally, the venue can host bridal showers and rehearsal dinners.

Some highlights of the menu include hand-made duck confit raviolis, heritage blend greens salad, and a variety of burgers and sandwiches. The menu also features pasta dishes like linguini with seafood and gnocchi with gorgonzola mascarpone cream sauce.

Yes, the menu includes options for vegetarians and vegans such as the vegan burger served on a vegan bun with preserved lemon serrano chili aioli. There are also dishes like rice noodles with tofu and vegetables in a pad Thai sauce.

Main course options include dishes like oven roasted salmon with herbed confit potatoes, pan seared Ontario pickerel, grilled hanger steak, duck breast with cassoulet, and slow braised PEI short rib. Each dish is served with complementary sides and sauces to enhance the dining experience.