The restaurant offers a blend of haute cuisine and casual comfort food, including cheeseburgers, fried chicken sandwiches, and lemon meringue pie.
The restaurant is located at the corner of Queen Street and Spadina Avenue in Toronto, Ontario.
The restaurant is open daily for dinner, lunch on Fridays, and brunch on weekends. Walk-ins are encouraged.
The restaurant blends fine dining heritage with a passion for comfort food like cheeseburgers, fried chicken sandwiches, and freshly made salads in a convenient take-out and delivery-minded format.
Chef Patrick Kriss is the mastermind behind the reimagined French diner concept at the restaurant.
2024 / fortorontolovers.com
